Dollar Diet: Week 21 – Simple dinner parties

It’s been an extremely busy week!  As well as our frugal anniversary, we had a dinner party with friends, helped my brother move, and did quite a bit to get his new property ready.

D and I are very social people and love to host people at our house.  A few years ago D and I were part of a Christian community, and were in a team of 12-16 people at any one time.  We had a shared meal once a week, which we took turns providing.  Having had to cater for kids, vegetarians, and celiacs within that group means I do not sweat about dinner parties anymore! The most important thing I learned from that experience was to Keep.It.Simple.  People don’t need fancy dinners if they are enjoying great hospitality.  Some of the best dinner parties we’ve had saw us serve things like soup and bread, or a hearty stew.  I use my slow-cooker a lot for such occasions so that I’m not running around like a headless chook when my guests arrive.  The meals we serve are simply a larger version of meals we’d normally have, no searching for star anise or whipping up ganache for me.

This week’s dinner party included lots of children and a vegetarian, so we had chicken wraps, with lots of fillings, and I made a bean burrito mix for my vegetarian friend.  We roasted the chicken, and I made the tortillas myself as I cannot bring myself to buy them when I know how easy and cheap they are to make by hand (if you want the recipe, let me know).

Friends gave us lots of fruit and nuts as a thank-you for dogsitting – which they totally didn’t need to do as he is a dream to look after.  But it was very kind of them, and saved us buying any fruit for the week.

We harvested even more feijoas, just when I thought the tree was done for the season.  I planted seedlings that I had grown myself into my new vege garden, so I am looking forward to munching on winter veg in a few weeks.


A Frugal Anniversary

Passionfruit, Tots in Tawhero

D and I recently chalked up four years of marriage (go us!).  It’s been quite a ride in those four short years – career changes, two babies and the accompanying sleep-deprivation, moving cities, home ownership, and now the possibility of D starting a business with a friend.  We have at times been rather frazzled around the edges, but mostly D and I enjoy being married to each other – a marriage which is definitely helped by us both possessing extremely silly senses of humour, and possibly by our shared passion for occasionally binge-watching TV (we’re currently working our way through ‘How To Get Away With Murder’, man are we hooked!).

We are a family that needs no excuse to celebrate, so being on a Dollar Diet did not deter us one iota (I love that word, iota, I’m gonna use it more…).  We put on our frugal thinking caps and came up with a lovely celebration.

Traditionally, you give fruit and flowers for your fourth anniversary so it was an easy anniversary to do frugally.  I already had an anniversary card, having purchased one last year when one of our bookstore chains had a 50% off greeting card sale.

I gave D a passionfruit plant because a) he LOVES passionfruit and they grow well here in Whanganui, and b) well, I figured ‘passion’fruit was about as romantic as one could get when buying fruit!  I also got him a pot of daisies because I reckon if D was a flower he’d be daisies: perpetually cheerful and sunny.

D gave me a pineapple.  Now before you say that’s unromantic, pineapple is my favourite fruit.  And he handmade me this cool card:

Yes, that is a flower made of pineapples

Yes, that is a flower made of pineapples

D taking the time to make something like that for me makes my heart melt.  Needless to say, I loved it 🙂

D also made a fancy roast dinner for us, and I made dessert.  Now here’s the genius part:

We took dinner to our babysitter’s house.

My MIL offered to babysit for us, and graciously let us use her house to stage a romantic dinner for two.  She put out her best cutlery and crockery, candles, mood music, and even gave us a bottle of bubbly.  I was just as excited about getting to eat a meal ‘out’ as I would have been going to a posh restaurant.

I think our meal and gifts probably amounted to $25.  Compared to how much we might have spent on a florist’s bouquet and fancy restaurant, I think we did very well.  Now of course, if you want to give this a go, you’ll need a willing babysitter who’s not freaked out about having their place used for fine dining.


Trim Healthy Thursday: How I do Trim Healthy Mama on a budget

This is my 13th week of Trim Healthy Mama-ing.  I think I’ve only managed one week 100% on plan, but I still have entire days when I am completely on plan.  I reckon I stick to it 80-90% of the time and weight is coming off nicely.  My skinny jeans are getting so baggy I will need to retire them soon. I eat off-plan when I’m a dinner guest at someone’s house, and occasionally when my husband wafts a fresh loaf of his bread under my nose, but generally I find THM easy to stick to.  Being sugar-free for the past few years means that the THM lifestyle hasn’t been a massive change to my diet, but I can appreciate that for many people it seems like a big challenge.  In fact, if it all seems too much, I’d recommend giving up sugar before you attempt THM, or the THM desserts will call your name and therefore put a strain on your wallet.  If you want tips on how to wean yourself off sugar before plunging into THM, here are my tips on how to do it.  Of course, plenty of people have successfully gone cold-turkey, but I just think it is easier to do THM without the fancy ingredients when your sweet tooth is already under control. A lot of people lurking on the THM Facebook pages worry that adopting this lifestyle will cost them megabucks.  It’s not hard to see why when mouthwatering THM desserts are posted on there daily – recipes which generally contain expensive ingredients like almond flour, erythritol, cream cheese and a cup of egg whites.

But here’s the thing: you don’t need expensive ingredients to do THM.

You just don’t. My THM shopping list doesn’t look that different to my pre-THM list.  Sure, I’d love to eat THM cheesecake and muffins every day, but my budget doesn’t let me.  Many THM dessert and bread ingredients are super-expensive here in New Zealand, and they are very tricky for me to source locally.  I ran out of THM approved sweeteners, so I’ve been going without ‘sweet’ treats for a while now until we can afford to get more.  I’m perfectly okay with this (as the longer I live without sugar, the less I want dessert at all) but baking is something I love to do, so I’m looking forward to making some of the dishes I’ve pinned on Pinterest one day! Here is how I feed myself, my half-THM husband (he eats THM dinners and sometimes lunch) and my toddler (who often gets carbs on the side):

  • I keep things really simple.  I generally have S breakfasts, E lunches, and a mix of S and E dinners (E dinners tend to be cheaper by the way).  This simplicity is important to me as I want food freedom.  I don’t carb count or agonise over whether I’ve just eaten a ‘crossover’ or not.  I’m pretty sure the THM authors want this freedom for you too.
  • We skip dessert and sweet snacks (we rarely eat dessert anyway).  If I find myself hankering for something sweet I eat some Greek yoghurt.  It’s not sweet at all, but the creamy texture feels ‘desserty’ to me.
  • We eat a lot of ground beef, white fish and tuna.
  • Inexpensive dishes like Taco Salad and Chili are staples in our house.
  • I can’t stand sweet things for breakfast, and find porridge/oatmeal too stodgy to face first thing in the morning, so I tend to eat eggs for breakfast.  I know many people get sick of eggs every day, but I don’t mind them – which is weird, because I normally hate eating the same thing all the time.  At times when there is only one portion of leftovers, I eat last night’s dinner for breakfast.
  • If I need a snack I might have a boiled egg, an apple with a smear of peanut butter, vege sticks, a ryvita with vegemite, or a couple of slices of tomato with a piece of cheese on top.
  • We eat a lot of beans or rice.  I love quinoa, but it’s pretty pricey so I only get it when my budget allows.
  • Instead of making low-carb bread, or buying expensive low-carb wraps I eat Ryvita.
  • We eat most of our pre-THM budget friendly dishes (usually they are very easy to THMify by just omitting carbs), like slow-cooked stews, Asian stir fries, soups and salads.
  • We make protein go a long way by making simple stir fries, padded out with lots of vegetables.
  • I make almost everything from scratch, except tomato sauce and mayonnaise.
  • Lunch is often tuna salad, which is pretty inexpensive.
  • I don’t buy almond milk (although it’s not too expensive here).  Prior to THM I rarely had cow’s milk anyway, and figure a splash of it in my one-cup-a-day-tea isn’t going to kill me.
  • We meal plan.  We’ve been doing this for years.  Not only does it save me precious time at witching hour and at the supermarket, but we also waste much less food. (If you would like to see one of my meal plans, do give me a holler.)
  • We buy in bulk when we can.  We are on a Dollar Diet, and that’s given us some fantastic wiggle room in our budget.  I’ve been able to get loads of ground beef, chicken and fish at really low prices this way.

If you are a ‘lurker’, don’t let all those tempting baked goods and desserts stop you from climbing on board the THM wagon.  You can enjoy the ride without them.  I plan to buy the THM Baking Blend and THM Sweet Blend one day so I can have fun in the kitchen, but until then I am content to chug along without them. What are your THM budget tips?


Dollar Diet: Week 20, counting the change

Wow, 20 weeks into the year.  Doesn’t seem possible!  But yep, 20 weeks of our Dollar Diet done and dusted.

Our new frugal ways have become like second nature and our bank account is looking much rosier.

I thought this would be a good opportunity to review our list of goals and see how we are actually doing:

Our ‘Needs’ List

  • Groceries – and sticking to our strict budget! (I have only gone over budget twice this year, due to special occasions)
  • Electricity, firewood
  • Internet/phone
  • Netflix (we might look at getting rid of this as we hardly ever watch TV these days!)
  • Insurances
  • Petrol, vehicle maintenance
  • Rates
  • Tithing, sponsor children, church activities
  • University money for kids (we put $10 a week into their accounts)
  • Doctor’s visits & prescriptions
  • Playgroups (we attend 3, at a total cost of $6 a week)
  • Haircuts (we both only get our hair cut 2 or 3 times a year) (I’ve had one so far this year.  They only cost me $25)
  • Moisturizer, bug spray (mozzies LOVE me), undies – A (have needed all of these, including new undies thanks to Trim Healthy Mama)
  • Theology papers, work trips, study trips, Toastmasters – D (D decided not to study this year so we don’t have to pay for his papers or study trips)
  • Rubbish & recycling collection
  • Garden & house maintenance (we get our lawns mowed as our place is HUGE) (this budget line has increased a little as I’m able to spend more time in the garden.  Having said that I try to be as frugal as possible here.  I did just make a new raised garden for $13, and grow my plants from seed)
  • Chickens & chicken feed & maintenance (we haven’t got the chickens yet, but plan to in 2015) (still haven’t got the chickens, but plan to in the next few weeks)
  • Shoes & clothes for the children (but trying to get second-hand or free where appropriate) (The only new items I’ve purchased have been shoes and a few warm clothes for the children.  I also managed to get a ton of gently-used clothes for free.)
  • Holidays (free accommodation where possible) (We haven’t been on a family holiday yet!)
  • Eloise’s hospital appointments (she is still being treated for a club foot, which means 3-4 trips to Wellington a year) (we haven’t had any trips yet, but one is coming up in June)

You might notice we don’t have a line for rent/mortgage.  That’s because we own our house outright.  As I said, we are very fortunate.  This was a major factor in our relocating to Whanganui.  House prices here are awesome.  If we’d stayed in Wellington I’d probably be back at work by now, in order to service a mortgage.

Here’s what we won’t be spending money on:

  • clothes and shoes for D and I (I bought a vest a few weeks ago in a fit of madness.  But otherwise, no new clothes for either of us.  I’m enjoying making the most of what I have by trying out new combinations.)
  • gifts, cards and wrapping paper (they will have to be home made) (D bought some design-your-own cards for Sausage to make me a card for mother’s day, but otherwise we have used what we’ve had to hand.  I paid for a couple of gifts to be sent overseas, but they weren’t things I could make myself i.e. US friends wanting NZ candy.  We’ve also purchased 3 other gifts, and I’ve handmade four.  We need to get better at this one!  I  am planning for all my gifts to be hand made for the rest of the year.)
  • date nights – no going out to restaurants, or to movies 😦 (Hurray!  We’ve stuck to this)
  • eating out (no meeting friends at cafes, no sandwiches on the run, no coffees for D) (While I’d like to say we have stuck to this, I can still count on one hand the number of times we’ve had takeaways.  And I’ve been to a cafe once due to being out and about much longer than anticipated)
  • toy library subscription (it runs out in July) (still plan to give this up)
  • childcare (due to constant pregnancy fatigue with my second child, our daughter was being looked after two afternoons a week.  We kept it going after the baby was born so as not to disrupt her routine, but will stop in the new year) (yes, done)
  • makeup for me (yes!)
  • cute clothes for the children (as above)
  • gadgets/invention stuff for D (must raise cash if anything is wanted by selling things/earning through side business) (ooh, this one has been hard for D, but he’s much better than he was)
  • a new laptop for me (Yep, still chugging along like a 6-packs-of-smokes-a-day-octogenarian.  I also haven’t replaced my cellphone when it died the other week)
  • treasures in my favourite second-hand stores (the only things I have purchased have been one gift, and a bread slice guide for D’s home made bread, so no treasures for me!)
  • lovely things for our house (yes)
  • books (sob, but that’s why libraries were invented, right?) (I have only purchased one as a wedding gift, all the other books have been from the library or swapped with friends)
  • fancy holidays (unless my friend’s wedding date ends up being set for next year) (My trip to Adelaide came up quite quickly, but has been paid for thanks to the Dollar Diet.  D has a trip to the Netherlands coming up, but most of the expense has been paid by his generous Opa.  Our Dollar Diet savings will cover the rest)
  • Plays, concerts, exhibitions, community events (We spent $20 going to Pecha Kucha, but D used money he’d raised by selling something.  Every other event we’ve been to this year has been free!)
  • Pizza at the Whanganui River Traders market (this may kill me…)  (No delicious pizza has been consumed by me)
  • my subscription to Good magazine (ok, now I’m crying) (done)
  • my subscription to the Wanganui Chronicle (we were offered the paper at a much reduced rate)
  • cookies for church morning teas (just going to have to be more organised and bake them myself) (had one occasion where I had to buy something, but every other time has been home made)

So we are not perfectly frugal.  But I think we’ve made great progress, and our new behaviours are definitely beginning to stick.  I look at clothes in the shops and can tell myself I don’t need them.  I can let my kids grow out of their clothes without needing to dash out to buy more because they already have ‘enough’ thanks to hand-me-downs from friends.  And tell myself that small children don’t need a huge wardrobe of clothes anyway.  D and I no longer get to lunch time and say ‘I can’t be bothered, let’s buy some sandwiches‘.  In fact, now I think ‘spending money on sandwiches?  That’s completely loco!‘  We make our own damn sandwiches.  We are experts at finding free stuff to do.  We hang out at home and with our friends a lot more.  We get into nature more.  We make do, mend and upcycle more.

There’s no deprivation.  Just a good life.


11 Great Books for Two-Year Old Girls

I’ve mentioned several times that my daughter, nicknamed Sausage, is a total bookworm.  Here are her current Top Ten favourite books (with an extra thrown in for good measure).

I must put in some disclaimers first.  Sausage outgrew board books a long time ago, and now prefers surprisingly long and complex stories.  She prefers Little Golden Book-type stories these days.  If this doesn’t sound like your two-year old, don’t fret.  My child is not a genius, the length of the books she likes merely reflects her bookworm nature.  If allowed, Sausage would happily spend 88% of her time poring over her books, and the other 12% running around like a loon.  Secondly, this is not an exhaustive list.  These are just the books we have in our house or public library.  I know that there are millions of wonderful children’s books out there.

In no particular order, here are the books that Sausage loves and wants to read over and over and over again:

11 Great Books for 2 year old girls

1. Down the Back of the Chair, by Margaret Mahy.  I think this is my favourite one on the list.  Margaret Mahy, for my oveseas readers, is New Zealand’s best-known children’s author.  Her books are somewhat like Roald Dahl, dripping with luscious and fantastical words, but her stories are much more light-hearted.  I loved her books as a child and it is wonderful to be able to share them with my own children.  Down the Back of the Chair is one of Mahy’s later works, and tells the tale of a family facing ‘rack and ruin’.  Dad loses his car keys, so toddler Mary suggests that he look down the back of the chair, where he promptly finds a lot more than keys lurking in the chair.  Mahy was an absolute master of rhyme, and this book is filled with delightful, funny verses that will capture the attention of any toddler.  The objects down the back of the chair are side-splittingly ridiculous, and the ending is outrageously heart-warming.  An absolute joy to read.  Even when it’s over and over and over.

2. A Lion in the Meadow, by Margaret Mahy.  One of Mahy’s older books, A Lion in the Meadow is a whimsical tale of a boy who discovers a lion hiding in the meadow by his house.  His mother, thinking the boy is making up stories, makes up one of her own about a dragon, and suddenly all sorts of things happen.  It’s a beautiful story of the power of imagination, and the gorgeous illustrations will entrance any tot.

3. Any of the Maisy stories, by Lucy Cousins.  Despite being too simple for Sausage now, Maisy and her friends still hold a special place in her heart.  Cousins’ simple illustrations are very appealing to tots, and her stories are about things familiar things in the world of the toddler, such as Maisy’s Bedtime, Maisy Drives the Bus, and Maisy’s Morning on the Farm.  Sausage currently loves Maisy Goes to the Cinema.  It explains exactly what happens when you go to movie AND even has pictures of characters sitting on the loo.  Yep, Cyril the squirrel takes a dump.  What’s not to like?

4. Clara Button and the Wedding Day Surprise, by Amy de la Haye.  Words cannot express how much both Sausage and I love this glorious book.  Sumptuously illustrated, this book is a veritable feast for the eyes.  Clara Button is a little girl with major fashion mojo and oddly prodigious sewing skills.  Mum tells Clara and her inventor brother Ollie, that they have been invited to a wedding.  Clara imagines a dazzling array of wedding dresses, and has fun choosing what to wear.  But disaster strikes and Clara must save the day with some quick-thinking.  Amy de la Haye used to be the fashion curator for the Victoria & Albert museum (which was my spiritual home when I lived in London), and it shows.  Emily Sutton’s beautiful and detailed illustrations are beloved by my tot, like this page showing Clara at the haberdashery:

Clara Button and the Wedding Day Surprise

The ‘surprise’ is lovely, and is sure to get children thinking about celebrations in other cultures.

5.  The Lulu books, by Camilla Reid.  Again, these are books that Sausage has outgrown, but still adores.  We have This is Lulu and Lulu’s LooThis is Lulu is a book about ‘being quite little’, and it captures exactly what it is like to be a 2 year old girl.  Your tot will find many familiar things like pets, toys, friends, and daily routines in this book; which is charmingly illustrated, and has lots of interactive flaps to open and shut.

6. Any of the Meg and Mog books, by Helen Nicoll and Jan Pienkowski.  It’s no surprise that Meg and Mog are firm favourites with Sausage, given that her Dad used to read Meg’s Veg to her almost every day in the womb.  The simple storylines and language are perfect for wee ones, and Jan Pienkowski is an artistic genius.  His use of bright colours and almost stick-figure like characters are just so engaging that you can’t help but smile.  I loved these books as a kid, and they have stood the test of time well.

7. Any Richard Scarry book, like Busiest People Ever.  Again, these are favourites from my childhood.  The detail and description in these books is so, so satisfying for children.  Everyone and everything is labelled.  This is what toddlers want and need, and these books may save you a few endless rounds of ‘what’s that?’ when you are out running errands in an all-fired hurry.  They are a little bit dated, and you may want to get UK or US versions depending on where you live, so that words such as ‘lorry’ or ‘truck’ match what you would use.

8. The Eloise books, by Kay Thompson.  My regular readers will know that Sausage’s real name is Eloise.  Whilst our Eloise was not named after this character, this Eloise holds a special place in our hearts.  Eloise is an extremely likeable ‘enfant terrible’ who lives in the Plaza Hotel in New York, and is attended to by her long-suffering Nanny.  The stories are told in the first person, in the wonderful stream-of-consciousness that small children have.  Sausage’s favourite book is the wonderful Eloise Takes a Bawth, in which Eloise manages to flood the entire hotel and somehow it all turns out well.

9. The Colour Kittens, by Margaret Wise Brown (actually it’s called The Color Kittens, but I use UK English and omitting U’s feels so wrong).  Wise Brown is the author of Goodnight Moon, so you know straight away that here is an author that knows what she’s doing.  The Colour Kittens is a delightful tale of two kittens who paint, and describes which colours are made when you mix them together.  It gets a little trippy towards the end, but it’s still a lovely and quaint story that will delight young readers.

10. The Tiger Who Came to Tea, by Judith Kerr.  This book from the 1960s is a gem.  Sophie – clad in some groovy threads – and her mum are sitting down for a spot of tea, when who should ring the doorbell, but a tiger?  Sausage loves this book as the tiger is very ‘naughty’ and Sophie gets to go out in her nightgown.  Thrilling stuff.

And lest you think that Sausage is solely fed a book diet of girlie-girl books all about weddings, clothes and the like, here’s her 11th favourite book:

DSCN0371Scoop the Digger, by David Wojtowycz.  Not to be confused with Scoop from Bob the Builder, this Scoop thinks he has the best job on the building site.  He tries to show off to his other building mates, but ends up with mud on his face.

That’s my girl.

What books are on your two-year old’s list?



Dollar Diet: Week 19, zzzzzzzz

This week’s update is rather boring I’m afraid.  I have no amazing tales of frugality to share, nor do I have any epic tales of woe in failing my Dollar Diet.  Our biggest expense this week was getting a key cut for our new (new-to-us several months ago) car as it only came with one.  D and I could have lived with one key, but D was worried about the horrendous cost (over $500) of getting a whole new key made should we loose ‘the one true key’.  So we took the cheaper option of getting a copy of our current electronic car key made, which was still $180!  Damn these electronic locks.

Our holiday budget is now only $860 in the red, having paid off my holiday to Adelaide with Dollar Diet savings.  We will be able to get it back in black in a couple of months, in plenty of time for D and Sausage’s September trip to the Netherlands to see family.  After their holiday, we’ll probably throw some savings at our car and home maintenance budget, and Christmas (although I intend to make our gifts this year, we’ll probably need to up our food budget a bit as we get lots of visitors over the Christmas break).

I can definitely say that some of my earlier frugal mojo has waned, as I was reflecting yesterday that I have been rubbish at making gifts lately (Mother’s Day, birthdays etc).  Life has been busy and I am just plain tired and uninspired.  I need to get some supplies to make gifts with, and carve out some more crafty time again.

We kept Mother’s Day low-key (we do this anyway, Dollar Diet or not), but I was treated to a special breakfast and lunch.  I was given a cheap-and-cheerful bunch of flowers with a home made card, and got to eat my breakfast in peace.  Bliss.  D and I will have to put our thinking caps on as our wedding anniversary is coming up soon, and our eating out budget is set at zero for this year.


Trim Healthy Thursday: Week 11, you’re looking well

Today I received my first Trim Healthy Mama compliment.

A friend I hadn’t seen for three weeks looked me up and down and said, ‘You’re looking well,” which is polite-speak for ‘have you lost weight?’ 

This week has been a very good one for staying ‘on plan’.  Mixing up my ‘S’ and ‘E’ meals is becoming pretty standard.  I normally have S breakfasts, E lunches and S dinners, which isn’t a huge change from how we ate before THM came along, just minus bread.

I haven’t weighed myself, but I continue to see results in the mirror and with the way my clothes are getting looser.  I have been using clothes as my guide because it does seem to be a more accurate way to ‘measure’ results.  I popped into a department store where I have bought many clothes from in the past.  Their clothing is pretty standard between brands (unlike many other department stores!) and I was curious to see what size I could get into now.  I am now three sizes smaller for tops and two for bottoms.  Wahoo!

This plan works.  It’s not a super-fast results diet – which is not the sort of diet you want to be on anyway as they never work long-term.  It’s more of a slow-and-steady-wins-the-race way of eating.  I’m happy to be a tortoise.


Dollar Diet: Week 18, how to make a sandwich garden

This was the first week in months that I overspent our grocery budget.

Our local supermarket had fish going super-cheap so I grabbed (what, a bunch? A school?) several trays, and failed to factor in other expensive purchases that also had to be made this week, like dishwasher tablets and batteries.  I think I’ve just gotten so used to having lots of wriggle room in the budget thanks to the Dollar Diet that I clearly went a bit overboard.  Oh, and as soon as I got home, feeling contrite about my slight (only a few dollars) overspend, I realised that I’d forgotten a couple of key items.  D’oh.  Oh well, next week I will have to seriously underspend so we get that important wriggle room back again.

D has been hard at work doing manly, D-I-Y stuff around the place.  He resurrected the chicken coop that has been sitting vacant on our property for quite some time.  The previous owner did have some chickens once, but judging by the state of the coop it was clearly some time ago.  The coop is now ready for chickens and we will be adding some feathery friends to our family within the next few weeks.

D and his protege J have finished the fence that cuts off the front yard from the back (to corral my kids), and have completed the design of the gate.  I will post a picture of the finished result later.

I am rather energised about my latest project – creating a ‘sandwich’ vege garden.  I  like gardening but would describe myself as an erratic amateur.  I tend to go through phases of doing heaps in the garden and then ignoring it for several weeks.  It’s been really tricky to do any gardening with my little ones about, but now Chip is crawling and LOVES being outside, it is now possible for me to actually get some gardening done.  The Dollar Diet has the added advantage of making me spend more time at home.  When I feel at a loose end, the garden beckons instead of the shops.  And with the price of produce ever increasing, it makes sense (or cents) to have this as my main hobby.

If you are keen on low-fuss, cheap, working-with-nature gardening I highly recommend a book called Green Urban Living by New Zealander, Janet Luke.  She’s a friggin’ genius, and her book is a treasure trove of information and really, really cool and frugal ideas.  This is my go-to book for all my gardening queries.  Anyway, I got the idea for the sandwich garden – and many other ideas we use on our property – from Janet’s book.

Our home came with a small vege garden.  It’s strangely small considering we have a 1/4 acre section to work with, and is certainly not big enough to keep my family in vegetables.  The garden is also stupidly placed right in a corner which means it is in shadow for several hours a day thanks to the fences.  You can see it here – somewhat depleted due to harvesting some of the plants.  The soil where we are is very sandy, so digging down into it isn’t really the best option.  Raised beds are the way to go.

The original vege garden

The original vege garden

We are blessed to have a lot of land.  Our backyard is really big.  Here’s a shot of it from Sausage’s frugal birthday party this past Summer.  To take the picture below I was not even standing right at the very back of our yard.

Tots in Tawhero Land

Tots in Tawhero Land

I am loath to use up too much of our lovely green space while my kids are little and move at only one speed – FAST.  I like the idea of them having plenty of room for backyard games like cricket. (Once they are older, I have big plans for that space…)  For now, my garden will be up against a fence but at least this one is slatted, and due to its location it will only overshadow the garden at the end of the day.

the new improved location

The new improved location.  See?  Not so much shade

Anyway, I am using the ‘sandwich’ technique to make a raised garden.  I love this method because it’s cheap and lazy.  No digging. You simply put down several layers of newspaper (or something similar) where you want the garden to be, and wet the layers.  This will act like weed matting and will kill any grass or weeds.  Then you add layers of organic matter until you reach the desired height: compost, grass clippings, dead leaves, seaweed, vege scraps etc.  You can use all sorts of materials to edge the garden – rocks, glass bottles, old crockery, you name it.  This is dead easy garden creation.  It’s frugal too as it mostly uses materials you have to hand already, or those that are easily scavenged for free.

First we went to the beach to get some driftwood to use as edging.  There is a particular spot on Whanganui’s Castlecliff Beach where driftwood likes to go to die.

Free wood at Castlecliff Beach

Free wood at Castlecliff Beach

Getting the wood was a joint effort

Getting the wood was a joint effort

Once home, I spaced out the garden and laid down the first layer: newspaper.

Step One

Step One

After giving each layer of newspaper a good soak it was time to add more organic matter on top.

Note to self: organic matter does not include one's children...

Note to self: organic matter does not include one’s children…

We threw on some of our feijoas that were starting to rot, and put on a layer of compost.

Step 2

Step 2

Then it was time for more organic matter.  It’s Autumn here so dead leaves are in abundance.  We’d given our bay tree a haircut so those leaves went on first, followed by leaves from the deciduous trees on our property.  Free mulch, brilliant.DSCN0349

Step Three

Step Three

I did one more layer of compost.

The last step

The last step

This last layer of compost is weed free organic compost from a garden centre which I got for half price ($13 for two bags).  The layers will slowly break up, resulting in rich soil that is perfect for growing veges.

I estimate the whole thing will have taken four hours of labour, and we now have a bigger vege garden in a much improved location with rich soil.  For $13. I am currently growing seedlings which will be ready to transplant into my new garden in a few weeks.  Then, fingers crossed, in a few more weeks we will be munching on lots of home grown winter veg.

I plan on getting more fruit trees (we are fortunate to live in a very temperate climate) and I have plans for more vege gardens.  For instance, our front yard is nowhere near as big as the back, but it is still a decent size and like most people’s it is very underutilized.  I plan to make this my ‘community garden’ and will grow things here to give away to our neighbours and local food bank.  I doubt I will get around to this soon – we still have to sell our second car which is currently residing in said front yard – but this one will be more decorative than my sandwich garden and will therefore require more planning.

Would you try making a sandwich garden?


Trim Healthy Thursday: Week 10, wins and losses

If you read my last weekly Dollar Diet update you’ll know I had mini-rebellion at pretty much everything.  This past weekend was a long weekend here in New Zealand, and I barely ate on-plan for those three days (I didn’t eat anything terrible, mostly peanut butter sandwiches which are not Trim Healthy Mama in the slightest).

But after doing a bit of soul-searching to discover what was really at the bottom of my sudden burst of mutiny, I figured I was still a bit bummed out over not fitting into many of my old clothes yet.  I also realised that covering old ground really shreds my undies (random Aussie phrase that I adore) I have been here before.  I have been this weight before.  I have been much trimmer than this weight before too.  I guess I feel mad at myself for falling off the sugar-free wagon during my pregnancies, but hell, if that’s not a time to be kind to yourself instead, I don’t know what is.

But you know what?  Despite my rebellion, I got right back on-plan, and have been completely fine at sticking to it.  Because in all honesty, it’s not that hard to.  This is such an easy way to eat for me.  I know rebellions are going to happen from time to time, but that I am also capable of reining myself back in.

And even though I had three days off-plan, I have still lost weight!  This morning I tried on one of my ‘I-almost-fit-you’ tops that I put into a pile last week It fit perfectly.  Just last week it didn’t.